DAY 6
A very full English breakfast of 2 rashers of bacon, a Gloucestershire Old Spots sausage, half a grilled plum tomato, a grilled flat mushroom, baked beans and an egg  is now our familiar day starter.

An easy start across the fields and footpaths back to Chipping Sodbury 5miles then situations lined up to change the direction of the day – a bit of gastro a wrecked knee and a bus (bous) going to Bristol … It was obvious really – we bought our ticket and hopped on just as the temperature dropped and the rain set in.

Lunch by the canal edge of the river Severn River then on to Bath through the driving rain